Master Margarita Mixologist . He is the mastermind of our Margaritas & Sangria creations, besides hand-making upwards of 20 gallons of Margaritas in the summer and 10 per day rest of the year! Seasonal Flavors range from Strawberry to Pomegranate, Pumpkin to Caramel Apple, Candy Cane to Peppermint Patty and The American Patriot. Beautiful person great smile! Our Cutie Pa Tuti!
You may not have thought about it, but the value of your benefits amounts to a considerable sum each year in addition to the wages or salary you earn. These are just some of the benefits UNCLES, INC., provides for eligible employees each year.
- Uniforms (based on position)
- Health Care/Hospitalization Insurance
- Team Loco Referral Bonus
- Workers Compensation Insurance
- Paid vacations (after one year of continuous employment)
- Flexible work hours
- Social Security
- Simple IRA Profit Sharing and Savings Plan (after 1 year of continuous employment)
- Parking Permit
- Employee Meals
- Employee Beverages
- Air-conditioned Kitchen
- Employee Guest Meal Discount
- Employee Gift Shop Discount
That’s a lot to think about!
All benefits subject to change.
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Dos Locos Staff
You have to be crazy to work here!
HOW LONG YOUR FAVORITES HAVE BEEN HERE????
Darryl - Bartender
2001
Joe - Host
2001
Creative table planner and Front House Guy. Find him floating around the restaurant making sure everything is to your standards. Keeping the servers and kitchen running as smooth as possible. Always concerned for you the customer. When Joe is Happy everyone is Happy.
Jose - Head Chef
2001
The man behind the scenes. Strong leader with a team of over 20, who all love and respect him. You'll find him tasting and creating all your special needs.
Daniel-Chef
2008
Danny-you'll see him day and night assisting Jose on production and preparing your favorite meals.
Linda V. - Bartender
2001
Longest running team member. She came with the recipes. Linda is great to help out when/where needed in a pinch! She helped bring us Linda W.
Gino - Bartender
2004
Greeting you with a smile and having your full attention while keeping you in touch with all the game info and latest news. Try one of his Martini Creations. You're sure to enjoy!
Linda W. - General Manager
2001
She never thought she'd survive that first day, Memorial Day 2001 let alone over 8 years and opening of TWO Restaurants! Joe told her…She'll be ok, and it is! Loves the Friends she works with and the customers who became Family. Loves her beans & guacamole, especially on her uniform!
Nicki-Chef
2009
She along with Danny reports directly to Jose and takes control of the Culinary Team in the days and nights. Always making sure-everything is as perfect as she can make it.
Alfredo-Grill
2011
He's your guy cooking up the fajitas...burgers and chicken mole at lunch-not to mention the fajita bowls and wonderful wraps.
Enrique-Waitstaff
2007
Serving dinner with his accent. He is smooth as ice when it comes to serving his customers. Most professional!
Alex (Sasha) Host-Server-Manager
2010
Alex or Sasha-whether he is hosting with Joe in the front or serving your favorite cocktails and entrees, Alex is always trying to please all of his customers. Easy-going and fun guy. You'll see him at JD's Filling Station by day and Dos Locos at Night.
Oziel-Culinary
2011
Part of our production crew-often here early morning hours making sure your Guacamole and proteins are fresh and ready to be enjoyed that evening.
Gelder-Culinary
2011
Production wiz, he helps receive the food and works on daily production-often shredding 200+ pounds of cheese a day let alone 48 heads of lettuce....
Carlos-Expo
2010
aka Our Pina Colada (his shift drink) He's the guy that is in between the Chef & Server-making sure your plates look great...is what is ordered and all trayed up for the servers to serve! Newly married!!!
Wayne-Day Manager
2009
You'll hear him taking your reservations or giving directions to the restaurant. He'll greet and seat you to a favorite table. Always Thanking You for dining with us.
Alex Rivera Colon
2005
He is one of the guys that is making your favorite quesadillas, tacos and helping the Chefs make your order right.
Debbie-Hostess
2009
You'll see her offering the finest of tables and spots for you to sit and enjoy your time with us at Dos Locos. She helps out in our retail store in the peak months-always offering suggestions.
Hugo-Cook
2007
Started out as a dishwasher then went to prep..training on the saute line..He's the guy who garnishes your desserts and prepares your Stonegrill Entrees. You'll find him always groving to the moves during Karaoke while he makes your favorite late night snacks!
David-Bartender & Server
2010
Said as (DAveed)Direct from Mexico City, Mexico back when he was just a child via Washington DC and Rehoboth, David bartender during the day and serving your favorite Mexico dishes. He personally taste everything, giving his insight to our Authentic dishes. Loves the Mole and the Micheladas.
Duglas
2006
Usually working the strip-serving up your favorite drinks and meals. Easy going, he tries to give you the best service as possible.